our driveway two weeks ago
I have become quite the soup queen. I have found it is something I can do well. My latest was trying this Food Network recipe for a chickpea chicken noodle. I figured Toonces would hate it (not a chickpea or cilantro fan) and since he is going to be gone to the UVA vs. Duke game today in Charlottesville I thought it would be a nice weekend to try it for myself. But he loved it...go figure.
I told him I was getting so good at soups I felt like the Soup Nazi from Seinfeld.
"No soup for you!"
"Recipe comes from the Food Network magazine. Looks (and sounds) and tastes healthy and delicious!"
Ingredients
-
- 1 1/2-2 tablespoons extra-virgin olive oil
- 4 ounces spaghetti, broken into small pieces
- 1 carrots, thinly sliced
- 2 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 3/4 cup fresh cilantro, chopped
- 4 cups low sodium chicken broth
- 1 (15 ounce) cans chickpeas, drained and rinsed
- 1 (15 ounce) cans diced tomatoes
- kosher salt & freshly ground black pepper
- 2 small boneless skinless chicken breasts, thinly sliced
Directions
- Heat oil in a large pot over medium-high heat. Add the spaghetti and cook, stirring, until lightly toasted, about 2 minutes. Add the carrot, garlic, cumin, cinnamon and half of the cilantro; cook, stirring, unti the spices are toasted about 1 minute. Add the chicken broth, chickpeas, diced tomatoes, 1 cup water, salt and pepper to taste. Cover and bring to a simmer; then reduce the heat to medium low and cook
Your driveway looks exquisite, Deana....FALL in all it's beauty...Talk about a 'winning' picture! BEAUTIFUL!!!!!
How great that you have become The Queen Of Soups....such a great thing for Fall and Winter.....!! I'd love to stop by for a cup.....(Wouldn't that be great?)....
Posted by: OldOldLady Of The Hills | November 12, 2011 at 08:00 PM
I LOVE the drive picture, beautiful! I also LOVE soup and enjoy making it. It is so therapeutic, relatively simple, smells heavenly, healthy and very forgiving. My hubby is not a fan of cilantro or chickpea either but if Martin gave his approval, perhaps I could make it myself and my hubby would never know. I love to be sneaking that way. ;o)
Posted by: Barb | November 15, 2011 at 10:48 AM
yummmm...time for soup! You have the most beautiful driveway!!! It should be in a magazine :)
Posted by: PJ | November 15, 2011 at 06:03 PM
Just stopping by to wish you a VERY HAPPY THANKSGIVING, my dear....Hope you and yours are having a truly special day...!
Posted by: OldOldLady Of The Hills | November 24, 2011 at 06:23 PM
No offense, but if there's a facebook like button, it'll be much easier for me to share.
Posted by: elliptical reviews | November 30, 2011 at 02:21 AM
that looks like a good idea for a cool day!
gorgeous fall colors.
Posted by: Pearl | December 04, 2011 at 11:18 AM